Saturday, October 30, 2021

Edible gardens grow in Singapore (Warning: Nudity!)



Mr Alex Ng enjoys the challenge of growing edibles such as raspberries which are not easy to grow in a tropical climate.
PHOTO: Mr Alex Ng enjoys the challenge of growing edibles such as raspberries which are not easy to grow in a tropical climate.
ST PHOTO: HEDY KHOO
Picture posted by Hedy Khoo, ST Food Online Editor, The Straits Times on 29 August 2021 at 05:30 am SGT
https://blogger.googleusercontent.com/img/a/AVvXsEjBT7-mB2eLylbfvlhofLocHK1kAib4NJ0spgLYkzzsQ2cAtqUe52tt0X0sYNsNUJv1GM_lvu3_jLsqLWebLHB1ZlRljNu3Ert6jjiKzXcd1V85CZTzVqfY6EPaFm-2k_hdicrAHHeYpWvMoWWgY9YmT0MBks5WHJ1UemNsftcLXpVTpj5zYkhLUMWa=s1280
https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/28/af_alex_2808.jpg
https://www.straitstimes.com/life/edible-gardens-grow-in-spore


This is the third in an ongoing series presented by DBS and The Sunday Times exploring the environmental impact of everyday food choices, and how consumers can live more sustainably when it comes to what they eat, and how much they leave behind.

In Sembawang, cauliflower, rocket leaves and raspberries thrive.



Posted by DBS on 03 September 2021
https://www.youtube.com/watch?v=q-0uovjiqj0&t=133s


Instead of buying packs of berries and using just a few for decorating his cakes, Mr Alex Ng grows his own and picks only what he needs.

The 48-year-old hobbyist gardener says: "It is less wasteful as I harvest what I need. I feel a sense of completion when I bake a cake from scratch and garnish it with produce I grow myself."

Since late 2017, the former pastry chef has put his home-based baking business on the back burner to focus on full-time gardening.

He was spurred to do it when he was offered the opportunity to rent a 100 sq m private plot - slightly larger than a badminton court - in Sembawang.

The bachelor lives in a Housing Board flat in Yishun, a 20-minute walk to his garden plot.

He visits the plot daily, where he cultivates temperate crops including cauliflower, cabbage, different varieties of pumpkin, rocket leaves, dill, and an exotic variety of heirloom strawberries called White Soul.

Blackberry and raspberry bushes are grown from seeds of supermarket-bought fruit.

While he loves exotic crops, Mr Ng also grows spinach, kangkong, coriander, spring onion and radish - which are harvested weekly or fortnightly and given to his two sisters.


While he loves exotic crops, Mr Ng also grows spinach, kangkong, coriander, spring onion and radish - which are harvested weekly or fortnightly and given to his two sisters.
PHOTO: While he loves exotic crops, Mr Ng also grows spinach, kangkong, coriander, spring onion and radish - which are harvested weekly or fortnightly and given to his two sisters.
Picture posted by stocksy.com
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https://c.stocksy.com/a/HUx200/z9/705329.jpg
https://www.stocksy.com/705329/chinese-girl-working-on-the-farm


His elder sister had asked him to grow radish as she uses the vegetable and its leaves to make soup. Radish leaves are usually not sold at markets.

Mr Ng says: "I feel satisfaction and pride being able to provide my sisters with organic produce, even if it is only a small percentage of the vegetables they consume."

He spends about ＄1,000 a month to maintain his plot, which includes rental and expenses such as water, electricity and gardening materials.

Edible gardening has yielded more than fresh produce for Mr Ng, who gives away most of his harvest to his friends as he seldom cooks.

"Knowing the effort needed to grow edibles has made me appreciate farmers more. It makes me more mindful and avoid wasting food," he says.

He applauds the National Parks Board's efforts to encourage people to grow their own food at home through its Gardening With Edibles initiative, which was launched in June last year.

"It has propelled edible gardening to a national level," he adds.


Mr Alex Ng enjoys the challenge of growing edibles such as raspberries which are not easy to grow in a tropical climate.
PHOTO: Mr Alex Ng enjoys the challenge of growing edibles such as raspberries which are not easy to grow in a tropical climate.
ST PHOTO: HEDY KHOO
Picture posted by Hedy Khoo, ST Food Online Editor, The Straits Times on 29 August 2021 at 05:30 am SGT
https://blogger.googleusercontent.com/img/a/AVvXsEjBT7-mB2eLylbfvlhofLocHK1kAib4NJ0spgLYkzzsQ2cAtqUe52tt0X0sYNsNUJv1GM_lvu3_jLsqLWebLHB1ZlRljNu3Ert6jjiKzXcd1V85CZTzVqfY6EPaFm-2k_hdicrAHHeYpWvMoWWgY9YmT0MBks5WHJ1UemNsftcLXpVTpj5zYkhLUMWa=s1280
https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/28/af_alex_2808.jpg
https://www.straitstimes.com/life/edible-gardens-grow-in-spore


Part of a larger effort to build stronger social resilience and well-being in the community, the programme also contributes to food resilience - in line with the Singapore Food Agency's goal to produce 30 per cent of Singapore's nutritional needs locally by 2030.

Free packets of leafy and fruited vegetable seeds - such as cauliflower, radish, pumpkin, winter melon, sword beans and luffa - were given out to interested members of the public. To date, NParks has distributed more than 460,000 packets.

One of the initiative's founding partners is DBS Bank.

As part of its commitment to zero food waste and building a food-secure future, the bank encourages employees to take up home gardening.

It set up a gardening interest group for its staff in July last year, in the hope of raising awareness of the effort needed to grow food and, ultimately, fostering a more mindful approach towards food.

Apart from sharing gardening tips, the 150-member group also aims to cultivate closer social ties amid the pandemic.


Mrs Yardley Soo grows a variety of edible plants such as cinnamon basil which she uses to prepare dishes such as basil chicken.
PHOTO: Mrs Yardley Soo grows a variety of edible plants such as cinnamon basil which she uses to prepare dishes such as basil chicken.
ST PHOTO: HEDY KHOO
Picture posted by Hedy Khoo, ST Food Online Editor, The Straits Times on 29 August 2021 at 05:30 am SGT
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https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/28/af_yadlet_2808.jpg
https://www.straitstimes.com/life/edible-gardens-grow-in-spore


Joining the group has been life-changing for treasures service officer Yardley Soo, who has been working at the bank for 32 years.

The 55-year-old, who stands at 1.63m and once tipped the scales at 81kg, shed 9kg over the past year.

She started planting Thai basil and garden mint in 2019, then got bored.

Her interest was rekindled after joining the DBS group last year. The edible garden outside her HDB flat started fruiting.


Joining the group has been life-changing for treasures service officer Yardley Soo, who has been working at the bank for 32 years.
PHOTO: Joining the group has been life-changing for treasures service officer Yardley Soo, who has been working at the bank for 32 years.
Picture posted by stocksy.com - for illustration only
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https://c.stocksy.com/a/rjt500/z9/1405903.jpg
https://www.stocksy.com/1405903/woman-spending-time-in-her-garden-on-a-sunny-day?vs=1


Today, she grows more than 20 varieties of mint such as berries and cream, grapefruit and pear. She also grows sweet basil, Thai basil, cinnamon basil, watercress, curly kale, red kale, oregano and Brazilian spinach.

She uses the herbs and greens to whip up healthy meals. Exercising regularly also helped her shed the kilos.

"Planting a variety of herbs and greens, including those which cannot be bought at the supermarket, allows me to come up with interesting combinations of flavours and textures for my salads and other meals," says Ms Soo, who is married with a 28-year-old daughter.

"They taste good, which motivates me to continue eating healthier."


Ms Soo grows more than 20 varieties of mint such as berries and cream, grapefruit and pear.
PHOTO: Ms Soo grows more than 20 varieties of mint such as berries and cream, grapefruit and pear.
ST PHOTO: HEDY KHOO
Picture posted by Hedy Khoo, ST Food Online Editor, The Straits Times on 29 August 2021 at 05:30 am SGT
https://blogger.googleusercontent.com/img/a/AVvXsEiR83AF9GXS20DowEPO1LvRKvFhn7V-miM6lg4kLAMy309oHP2nh51tgM0CD_75Rx5D-tLlpjpFM1LLb2vLe94rAt6nsXjgWeKmY7ESDszwfjaiz9-hkkIH_QqSKQqgLCX78Y1sWP4DzcU1FbX4TQ6f1LLEbdjeqdulYIPAOLL-ZPUKsRMqZ6ZqM8MN=s1280
https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/28/af_susteating_2808.jpg
https://www.straitstimes.com/life/edible-gardens-grow-in-spore


For her salads, she accents supermarket greens with mint, basil, kale and spinach leaves from her corridor garden. Her freshly harvested herbs are so intense in aroma and flavour that her salads need just a light dressing of olive oil and lemon juice.

Growing her own edibles is economical and helps reduce food waste. "In the past, when I had to buy herbs like basil and mint from the supermarket, some went bad if I couldn't consume them in time."

When harvesting mint, basil or spinach, she makes it a point to save the stem cuttings to repot. She then keeps or gives them away.

Joining the gardening group at work has also helped the shy and reserved woman expand her social circle. She got to know more colleagues, who share their gardening knowledge, seeds and stem cuttings of more unusual edible varieties.


Joining the gardening group at work has also helped the shy and reserved woman expand her social circle.
PHOTO: Joining the gardening group at work has also helped the shy and reserved woman expand her social circle. She got to know more colleagues, who share their gardening knowledge, seeds and stem cuttings of more unusual edible varieties.
Picture posted by Vecteezy
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https://www.vecteezy.com/photo/951094-cute-young-teenage-girl-relaxing-in-park-summer-shot


Two months ago, she was digging into a salad she had packed from home at her desk and her colleagues said they could smell the fresh mint and basil through their masks.

That kicked off an informal lunch group. Now, Ms Soo and another colleague, who also grows her own edibles, take turns to prepare salads for themselves and two other colleagues.

For the sake of social distancing, they eat at their own desks for now.

"But it is not so lonely because we share our food pictures and exchange comments in our WhatsApp group chat," Ms Soo adds.


But it is not so lonely because we share our food pictures and exchange comments in our WhatsApp group chat,
PHOTO: "But it is not so lonely because we share our food pictures and exchange comments in our WhatsApp group chat,"
Picture posted by pikist.com
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https://p0.pikist.com/photos/478/773/girl-asia-people-happy-young-summer-child-vacation-woman.jpg
https://www.pikist.com/free-photo-szdyl


How to start and maintain an edible garden
1. Cultivate within your space constraints and pick edibles you will enjoy eating.

A mini edible garden that is affordable to maintain can comprise a few small potted plants of herbs such as basil and Chinese parsley.

Get basic tools and equipment including gardening gloves, a small hoe, a trowel, a gardening fork, secateurs, a spray bottle and a watering can.

2. Many edible plants need at least six hours of sunlight, so place them at an appropriate location outdoors.

For edible gardening indoors, consider using grow lights which are modified to produce more light in the red and blue spectra to promote plant growth.

3. Use healthy soil that is loamy and well-draining. Add compost to improve the quality of soil for growing edibles.

Know the watering needs of your plants as overwatering or underwatering can be harmful. Fertilise the soil to replenish its nutrients.

Pruning your plants is an important part of plant care. Be aware of the common pests of edibles and learn how to manage them.


Pruning your plants is an important part of plant care. Be aware of the common pests of edibles and learn how to manage them.
PHOTO: Pruning your plants is an important part of plant care. Be aware of the common pests of edibles and learn how to manage them.
Picture posted by pexels.com - for illustration only
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https://www.pexels.com/photo/photo-of-woman-planting-vegetables-1023397/


4. It is recommended that you water your plant at least once a day, preferably early in the morning, to maximise root absorption and reduce water wastage due to evaporation.

Avoid watering your plant in the evening as it can encourage fungal or bacterial growth.

5. All plants require a regular supply of fertilisers. Besides the use of organic or inorganic fertilisers, you can also apply nutrient solution.

6. Use clean water for watering plants. Do not use processed animal-origin fertilisers to avoid introducing pathogens to plant, as well as chemical pesticides.


All plants require a regular supply of fertilisers. Besides the use of organic or inorganic fertilisers, you can also apply nutrient solution.
PHOTO: All plants require a regular supply of fertilisers. Besides the use of organic or inorganic fertilisers, you can also apply nutrient solution.
Picture posted by pikist.com
https://blogger.googleusercontent.com/img/a/AVvXsEhruDmFGLLJMsj_s4RF05Ux_ES3MnWP3_KeMdDFZ0PddEwVMQw_g3fqF-57dT2o882HlhRvaNpv8tjJ129SMQHFk1Z7q2EHX6lLpsdm57FZ2dlIqkl5NIB_Yzif_f24ly2XCcMjfEEsa9CefOxBOfSHF_nAtgeexptx-4T9y3anot0qYKKFem12ZVa1=s1320
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https://www.pikist.com/free-photo-odylv


Wash plants thoroughly with clean water before consuming. If they are not for immediate use, dry harvested plants with a clean cloth or paper towel before storing them in the refrigerator.
  • Tips from Ms Lilian Kwok, director of nursery and horticulture outreach at NParks

Know the watering needs of your plants as overwatering or underwatering can be harmful.
PHOTO: It is recommended that you water your plant at least once a day, preferably early in the morning, to maximise root absorption and reduce water wastage due to evaporation.
Picture posted by fusker - RylskyArt Malta in Fioreana - for illustration only
https://blogger.googleusercontent.com/img/a/AVvXsEjaFC6QNkEBvp4wlD-UDmzr5rGWdJ9ugDksGtH9MzQkk7OAmdCaV5IjdAZ8aiOx026VOxJhSr3O48QVuMSnulOuLzmGQEjJsF73DyiIvFnNu_j5AmyQYeDtmwbQ0I-4-gbAO8ozxoQBsa-64pacBT5Ib4x3fvxPXLETZe7PekuHN9Ic-PQvY17flO8E=s2048
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https://www.fusker.xxx/en/?lid=2591975


Use clean water for watering plants.
PHOTO: Use clean water for watering plants. Do not use processed animal-origin fertilisers to avoid introducing pathogens to plant, as well as chemical pesticides.
Picture posted by fusker - RylskyArt Malta in Fioreana - for illustration only
https://blogger.googleusercontent.com/img/a/AVvXsEiNl6eO-3MRjAtszER2XFvSp2Ou_nHsDUbraMzQqLW50Zsn-HTdKCGr7xEgYJ93SqnjPQgHmaXWA5mqKheYwQ-fiwUVMHSe9haj0GvAHHzutcBLLcifvqdoZpwAJrrgZd3I0Ioc1ReLCEMqxhNxNW_JQ2xCtRH0y2rKAt93JZx58DVgk8qpP9xSNVny=s2048
https://erohd.net/images/news/2015/02/Malta_-_Floreana//Malta_-_Floreana_-_Photo_16_www.erohd.net.jpg
https://www.fusker.xxx/en/?lid=2591975

By Hedy Khoo, ST Food Online Editor, The Straits Times, 31 August 2021
This series presented by DBS and The Sunday Times explores the environmental impact of everyday food choices, and how consumers can live more sustainably when it comes to what they eat, and how much they leave behind.





Reference
Links


Busan ​​International Film Festival (BIFF) - https://veryfatoldman.blogspot.com/2020/09/busan-international-film-festival-biff.html

Japanese Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/japanese-samba-carnival-links.html
 
Asakusa Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/asakusa-samba-carnival.html

Brazilian Samba Carnival - https://veryfatoldman.blogspot.com/2020/10/brazilian-samba-carnival-links.html

Scandinavian Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/scandinavian-samba-carnival-links.html

Other stories - https://veryfatoldman.blogspot.com/2020/05/other-stories.html

Nursing stories - https://veryfatoldman.blogspot.com/2020/09/nursing-stories.html

Healthcare stories (links) - https://veryfatoldman.blogspot.com/2021/01/healthcare-stories-links.html

Movie (Links) - https://veryfatoldman.blogspot.com/2020/11/movie-links.html

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Friday, October 29, 2021

Covid-19: What life will be like for the unvaccinated in Singapore

Source Website: https://www.asiaone.com/singapore/covid-19-what-life-will-be-unvaccinated-singapore
By Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT


Ms Venessa Chua
PHOTO: Ms Venessa Chua, who is not fully vaccinated because of health reasons, does not feel "discriminated against" so far.
ST PHOTO: CHONG JUN LIANG
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
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https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


Late last month, Madam L. Chang, 59, joined her regular group of tennis players for their weekly game at a public sports hall.

To her surprise, she was denied entry because she was not officially vaccinated, even though she had taken the Sinovac Covid-19 vaccine. After protesting, she was segregated and allowed to play a singles match with another unvaccinated friend, instead of the doubles she usually plays.

"It was fine with me. At least my trip was not wasted," says the real estate agent.

Now that Sinovac is on the list of recognised vaccines here, Madam Chang no longer frets over the potential loss of activities she used to take for granted, including dining out with her husband and two grown-up children, aged 22 and 32, all of whom have taken the Pfizer jab. She has another daughter, aged 29, who is based in Malaysia.

She is "happy that reason prevailed", although she worries about the "long-term safety of the new mRNA vaccines" her family has taken.

Life for her will return to some level of normal, but how will the future play out for others who cannot, or will not, be jabbed? Will it just be a series of minor daily inconveniences or could they face discrimination in jobs and social isolation down the line?


Carrots and sticks

Carrots and sticks
PHOTO: Carrots and sticks
A look at how other places encourage vaccination reveals both carrot and stick approaches.
PHOTO: REUTERS
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
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https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/20/yq-vxx1-20082022.jpg
https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


A look at how other places encourage vaccination reveals both carrot and stick approaches.

Incentives by the public and private sectors range from the useful (gift cards in some American states) to the creative (a free Krispy Kreme doughnut every day until the end of the year for Americans and unlimited Qantas flights for a year for Australians).

There is also the aspirational - California residents stand to win US＄1.5 million (S$2 million) in cash, while those in Hong Kong can aim for a chance at a HK＄10.8 million (S$1.9 million) one-bedroom flat.

Countries from Israel to Italy have issued or are planning to launch various forms of green passes or vaccine passports, which grant the vaccinated access to more activities and venues than their unprotected peers.

In France, for instance, you cannot dine out, visit a hospital (unless it is an emergency) or travel on a long-distance train without a Pass Sanitaire.

Even Britain, which has loosened many Covid-19 restrictions since last month, will make full vaccination compulsory for entry into discos and other large venues from the end of next month. This is to encourage young people to get their Covid-19 shots.

Such measures are similar to the situation in Singapore, where the fully vaxxed (90 per cent of the eligible population by next month) can now enjoy a restaurant meal in a group of five, take off their masks when exercising indoors and attend large-scale events. They may also holiday overseas when the travel lane with Germany opens next month.

Vaxxer perks
Companies from hotels to food and beverage outlets have also used the vaccination programme as a marketing platform to offer a bevy of discounts, freebies and promotions.

Such perks are not meant to discriminate, stressed Health Minister Ong Ye Kung in an exclusive interview with The Straits Times last month.

He explained that the differentiation between the vaccinated and unvaccinated is necessary from a public health standpoint as the nation moves towards a sense of normality.

That has not stopped a vocal minority from opposing the measures. Almost 12,000 people have signed an online petition calling for an end to "complicated and divisive" rules on social gathering and dining, among other requests. Anti-vaxxers have turned to social media, particularly the Telegram app, to find kindred spirits.

In the nearly two weeks since dining out was allowed once again, it seems to have become a case of the vaxxed versus the vexxed.

Restaurateurs have shared on social media their stories about unvaccinated patrons trying to pass off other people's vaccination status as their own, or suffering abuse from patrons who were angry at being unable to dine at their outlets.


Vaxxer perks
PHOTO: Vaxxer perks
Restaurateurs have shared their stories about unvaccinated patrons trying to pass off other people's vaccination status as their own.
ST PHOTO: GIN TAY
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
https://blogger.googleusercontent.com/img/a/AVvXsEg3WpsVMmRRr3e2cSuRH6c4Cfyp1xk3giJ8d_ss2Mss-EJAuuVKTTlFMcqqqwq4iyUnWviBd-mFuVvb91CDsTiusjp-2vj2-vPqw7JNyP3L6jwNg155gR7DzZhpdXafwkH7360jx-f4b9vhuu56O3ZENyJ4TQ1HJWCOtriS8jmr_IDENLxhN9KHQGeW=s1535
https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/20/yq-vxx3-20082022.jpg
https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


The situation seems less fraught in fitness centres.

Mr Sean Tan, director of True Group and president of the Singapore Fitness Alliance, says it has adopted a "graduated, phased approach to full mask-off facilities". More than half his employees and "a number of our members" are not considered fully vaccinated yet, but will be in the coming weeks.

"For the minority who will remain unvaccinated, we would like to see what measures can be rolled out for those who are unable to be vaccinated for medical reasons," he adds.

Stay home forever?

Stay home forever?
PHOTO: Stay home forever?
Public relations consultant Max Huang was taken aback when the Government did not recognise the Sinovac shot as part of the official vaccination programme initially. 
ST PHOTO: DESMOND FOO
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
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https://static.straitstimes.com.sg/s3fs-public/articles/2021/08/20/yq-vx4-20082022.jpg
https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


Public relations consultant Max Huang, 27, cannot dine out with many of his friends, who have not taken their second dose or who still have to wait for two weeks before being considered fully vaccinated.

"Many of us have been going back to how we were hanging out during circuit breaker last year, meeting via video calls, virtual drinks and such," he says.

"While it's a slight inconvenience, we're just thankful when we look at the situation overseas. While many are still in full lockdown, we just have to wait a few more weeks to dine out together again."

Mr Huang took the Sinovac shot at his mother's insistence when it was first offered, but was taken aback when the Government did not recognise it as part of the official vaccination programme initially.

He even wondered if he could "remedy the situation" by being vaccinated again with the Pfizer or Moderna versions so he could resume activities like dining out.

"I'm definitely relieved to find out about the news (on Sinovac), though it does feel like everyone was taken on a bit of an emotional roller-coaster ride with the back-and-forths. However, I do empathise given the volatility caused by the Delta variant," he adds.

While he is raring to return to pre-Covid-19 life again, Ms Angela Sim, 44, is content to ride out the pandemic at home.

She is unvaccinated by choice and adds that she is waiting for "version four" of the jabs, half in jest.

The marketing director reasons that there is "no real urgency" to get jabbed because of the way she has structured her life to run virtually, from working to buying groceries to exercising. Everything happens within her three-room flat in Bedok.

Her friends have asked her to take the jab so they can dine out together, but now visit her home instead since she cannot join them.


Ms Angela Sim
PHOTO: Ms Angela Sim says her decision "hasn't really impacted" her marketing services business.
ST PHOTO: MARK CHEONG
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
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https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


She says her decision "hasn't really impacted" her marketing services business.

"If I were the owner of a shop, I would have no choice, but my business is purely online," says Ms Sim, who reckons she is low-risk as she "does not fall sick easily".

She lives with her 71-year-old father, who "doesn't care because he's vaccinated", she says.

"I think I've been a lot more focused now, when nobody's calling you at random times and saying, 'Hey, are you free for coffee or tea?'" she says.

Addressing fears and social isolation
While some anti-vaxxers cry foul, experts say it is not about taking away their personal freedoms, but rather, promoting social responsibility.

As Professor Lawrence Loh, director of the Centre for Governance and Sustainability at NUS Business School, puts it: "The last thing we want is to have a social divide based on vaccination status. But if soft-selling does not work and we do not want to go the mandatory vaccination route, the incentive method may help.

"This is not about taking away from the unvaccinated but recognising the vaccinated, in the same vein that incentives are currently given based on demographic or economic criteria.

"This is not about Robin Hood taking from one group and giving to another."


Addressing fears and social isolation
PHOTO: Addressing fears and social isolation
A poster showing new safe distancing measures at a restaurant in Bugis Junction on Aug 15, 2021.
ST PHOTO: GIN TAY
Picture posted by Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
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https://www.straitstimes.com/life/vaxxed-or-vexed-what-will-life-for-the-unvaccinated-be-like-in-singapore


Rather than meting out punitive measures for the disgruntled, a more nuanced approach may work better.

Professor Paulin Straughan, a sociologist from Singapore Management University, says: "I suspect in Singapore, it is ignorance and fear that are causing a divide. So we do whatever we can to allay the fears - through support, education and encouragement."

While vaccine-differentiated social management measures are necessary in the journey towards herd immunity, she stresses that it is important to remember the needs of those who cannot get their shots for medical reasons.

"For these, wherever possible, we should try to facilitate their inclusion, perhaps in smaller group settings. I am most concerned about seniors who cannot be vaccinated and their social isolation if they are not given access to social activities," she adds.

Ms Venessa Chua, 33, is among those not fully vaccinated because of health reasons. She suffers from an autoimmune condition and was hospitalised for 10 days after suffering a rare reaction to her first dose of the Pfizer vaccine last month.

"The doctors used strong steroid treatment to lower my body's immune response to the Pfizer vaccine, which was starting to attack my liver and bone marrow," she explains, adding that they are reviewing her options for a non-mRNA booster.

This means that, for now, she cannot dine in at a restaurant with her husband Kenneth Koh, 35, an aerospace quality manager, and their one-year-old son, Elijah, unless she pays beforehand for a negative pre-event Covid-19 result from an approved test provider.

However, she is taking the situation in her stride.

"The restrictions feel like a reasonable compromise in order to allow the country to reopen, while trying to protect the public from Covid-19. As I am still vulnerable to Covid-19, I am already taking steps to protect myself so the restrictions have little impact on my daily life," she reasons.

"Mostly, I miss meeting my friends in large groups, but I do understand the risks of attending big gatherings. Even if the vaccine did work for me, I would probably still be avoiding large crowds."

The banking executive works from home unless she has to meet clients and visits the hospital every three days for ongoing check-ups. She does not feel "discriminated against" so far and has been heartened by the reactions from those near and dear to her.

"During this time, I have received messages of support from friends and family who are worried for me. While I have been missing out on gatherings at nice restaurants, everyone has been really understanding and they occasionally bring takeaway food to my home. This allows me to avoid crowded areas during meal times."

She adds: "I understand that my adverse reaction to the Pfizer vaccine is a rare occurrence. As much as it was a frightening ordeal for me, I would still encourage others to get vaccinated to protect themselves and the people around them."

Will jabs and jobs go hand in hand?
Could being unvaccinated cost you your job?

In the United States, companies such as Walmart, Google, Disney and Microsoft have started requiring vaccinations for some or all of their employees. This has prompted praise from the White House as the country battles surges of Delta variant cases.

That is unlikely to happen here as "employers cannot legally require employees to disclose their Covid-19 vaccination status or mandate vaccinations. While vaccination is strongly encouraged in Singapore, it remains voluntary", says Mr Neil Narale, partner and health leader in Singapore for consultancy Mercer.

However, working conditions for the unvaccinated in front-line positions will become more onerous - in terms of trouble and cost.

The Government said earlier this month that front-line workers in some high-risk sectors, such as healthcare, food and beverage, fitness and personal care services, as well as public service, must be vaccinated by Oct 1. If not, they must take an antigen rapid test twice a week. These tests will be subsidised only if they are medically ineligible for the vaccines.

Earlier this week, local budget airline Jetstar Asia became the first carrier to require all its employees be vaccinated. It added it would look into alternatives for staff who cannot take their shots for health reasons.


The Government said earlier this month that front-line workers in some high-risk sectors, such as healthcare, food and beverage, fitness and personal care services, as well as public service, must be vaccinated by Oct 1.
PHOTO: The Government said earlier this month that front-line workers in some high-risk sectors, such as healthcare, food and beverage, fitness and personal care services, as well as public service, must be vaccinated by Oct 1. If not, they must take an antigen rapid test twice a week. These tests will be subsidised only if they are medically ineligible for the vaccines.
Picture posted by Listal - Amber Rose Mcconnell
https://blogger.googleusercontent.com/img/a/AVvXsEiH4uSUANSYKqw0UCNynFSJdGGYKwelGyxr8C9AwBmyip4FxQ6kXRPhasyXdLgyXffmcSne7aY6aQ25w4MV4FMn-biEebYyBlNxFcuJKOqTy0_a--z_jIAY55eCJs_tzjq-Ztk-KmxNLUIpM8J8CbP3VKrpMHjp7EGFhlbsMDVOUjbPglD5RJ5ZrrUT=s1080
https://ilarge.lisimg.com/image/16062072/1080full-amber-rose-mcconnell.jpg
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It took its cue from a July 2 government advisory that said companies may make vaccinations compulsory for workers in higher-risk settings. The advisory allows a vaccination requirement for new recruits, but firms may not fire existing staff because they are unvaccinated.

The Ministry of Manpower told The Straits Times last Thursday that it will issue an updated advisory soon with the aim of protecting more workers.

Still, Mr Narale sees a "low risk" of workers being discriminated against because of their vaccination status.

"With a shortage of talent in Singapore, it's more important than ever that employers continue to practise equal opportunity and focus on attracting and retaining key talent, providing them with a safe and supportive environment to grow," he says.


With a shortage of talent in Singapore, it's more important than ever that employers continue to practise equal opportunity and focus on attracting and retaining key talent, providing them with a safe and supportive environment to grow,
PHOTO: "With a shortage of talent in Singapore, it's more important than ever that employers continue to practise equal opportunity and focus on attracting and retaining key talent, providing them with a safe and supportive environment to grow,"
Picture poste by Apkpure - Amber Rose McConnell
https://blogger.googleusercontent.com/img/a/AVvXsEjdnHFzf4MuzBwz0eH3NXEwJWC0gHKY-vrC73K2prQDGVKeinkjH9FUgBH_Mvw454uF1eR5Mtm4-mibkst6PXG7bRwbXYE28T9uFxhtbWonyLCcnoNTyaA6pHFuSvjzcLlf0qBtQwgmREkJbTpgSUYI6hxrYOZV2-K-S8c858GT5divJ8NFB9_xT8uI=s1503
https://image.winudf.com/v2/image/Y29tLmFwcG90ZC5hbWF6aW5nZ2lybHNfc2NyZWVuc2hvdHNfMF84NjE2ZWY2Yw/screen-0.jpg?fakeurl=1&type=.jpg
https://apkpure.com/id/beautiful-girls-wallpaper/com.appotd.amazinggirls


"Managers need to be careful not to exclude unvaccinated employees from meetings or opportunities simply because their presence requires protective measures. That is especially true for employees who may decline to get vaccinated due to a medical condition or personal reasons."

At the end of the day, it is about "balancing the rights in the social setting - freedom must be coupled with responsibility", says Professor Lawrence Loh, director of the Centre for Governance and Sustainability at NUS Business School.

"Jabs and jobs will go hand in hand - if workplaces are frequently inflicted with Covid-19 infections due to workers not taking the jabs, there may be no jobs for all if the organisations go down."


Written by Rui En
PHOTO: Written by Rui En — “Broken”
If there is one word that best describes this year for me, it would be powerlessness. This was the year we all found out that God had plans for us that diverged wildly from the ones we had made.
It would be easy to focus on the things I've lost. Beloved pet, ex colleagues, the managers I worked with all my career and traveling.
But it wouldn't be a fair assessment to ignore what these losses taught me. Confidence and resilience that comes from weathering the greatest grief I have felt in my life, urgency to live life like every day is my last, new options and the opportunity to look inward instead of outward and work on spiritual growth.
To be blunt, yes I feel broken and battered as I limp toward the finish line. It would be a lie to claim otherwise. However, just today, I saw this quote.
"There is nothing stronger than a broken woman who has rebuilt herself."
Hannah Gadsby
If there is one thing that I can safely say unites us all over the world this year, it would be our brokenness and grief. May we all find joy and peace in the rebuilding next year. You are never alone.
Picture posted by Rui En on Wednesday, 30 December 2020 at 09:35 pm
By Stephanie Yeo, Senior Correspondent, The Straits Times on 21 August 2021 at 01:00 pm SGT
This article was first published in The Straits Times. Permission required for reproduction.
Reference
[1] Stephanie Yeo, Senior Correspondent, The Straits Times, Covid-19: What life will be like for the unvaccinated in Singapore, posted on 21 August 2021 at 01:00 pm SGT, https://www.asiaone.com/singapore/covid-19-what-life-will-be-unvaccinated-singapore


Links


Busan ​​International Film Festival (BIFF) - https://veryfatoldman.blogspot.com/2020/09/busan-international-film-festival-biff.html

Japanese Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/japanese-samba-carnival-links.html
 
Asakusa Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/asakusa-samba-carnival.html

Brazilian Samba Carnival - https://veryfatoldman.blogspot.com/2020/10/brazilian-samba-carnival-links.html

Scandinavian Samba Carnival (links) - https://veryfatoldman.blogspot.com/2020/10/scandinavian-samba-carnival-links.html

Other stories - https://veryfatoldman.blogspot.com/2020/05/other-stories.html

Nursing stories - https://veryfatoldman.blogspot.com/2020/09/nursing-stories.html

Healthcare stories (links) - https://veryfatoldman.blogspot.com/2021/01/healthcare-stories-links.html

Movie (Links) - https://veryfatoldman.blogspot.com/2020/11/movie-links.html

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