Wednesday, March 23, 2016

Nasi lemak in Time's top 10 world's healthiest breakfasts

My Paper, Wednesday, March 23, 2016, Page A2, Top Stories
From http://epaper.mypaper.sg/epc/en/2016-03-23/
Source Website: http://mypaper.sg/top-stories/nasi-lemak-times-top-10-worlds-healthiest-breakfasts-20160323
By Agencies, Published on 23 March 2016


Go on, have a healthy Nasi Lemak breakfast, says Time
PHOTO: Go on, have a healthy Nasi Lemak breakfast, says Time
Malaysia's Nasi Lemak makes it to Time Magazine's Top 10 international healthy breakfast offerings.
Picture posted by FMT Reporters on March 22, 2016
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http://www.freemalaysiatoday.com/wp-content/uploads/2016/03/nasi-lemak.jpg
http://www.freemalaysiatoday.com/category/nation/2016/03/22/go-on-have-a-healthy-nasi-lemak-breakfast-says-time/


NEW YORK
NASI lemak, the staple Malay rice dish, has been listed as one of the 10 most healthy breakfasts in the world by New York-based Time magazine.

"Breakfast is perhaps the best excuse to dive into supremely delicious nasi lemak," globe-trotting journalist Mike Dunphy wrote in the article, which appeared on Times' website on Monday.

The dish is described as rice "soaked and cooked in coconut milk" and "garnished with anchovies, cucumbers, roasted peanuts, hard-boiled egg and spicy sambal sauce".


The dish is described as rice 'soaked and cooked in coconut milk' and 'garnished with anchovies, cucumbers, roasted peanuts, hard-boiled egg and spicy sambal sauce'.
PHOTO: The dish is described as rice "soaked and cooked in coconut milk" and "garnished with anchovies, cucumbers, roasted peanuts, hard-boiled egg and spicy sambal sauce".
Picture posted by GUIAMAP
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWg8YvWFH7dRUFvFrDczxpN_ZdbhHAvsX2x_O3WrojityWVKYjfFqVAbHvabvsjHPrztVoGrofFUrSPV8n7qHOYHbFyKj8I7dTuetFX0O5Z4xtONxt7biJ1Lq7b5ZRUCd4gOY4Tzi1jQ/s1600/Nasi_lemak-3756780727.png
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"There's a bit more fat than is good for you (eat less rice to reduce) but it's balanced with lots of manganese, protein and carbs (carbohydrate)," wrote Mr Dunphy.

"It's traditionally wrapped in a banana leaf but that's just a renewable place setting," added the freelancer, who is fond of sorting foods into categories and ranking them by taste or nutritional value.

Malaysia's Astro Awani online television said the list gives people who love the dish more reasons to indulge in it.

Lovers of nasi lemak had often been warned about its high calories - said to be at least 500, Astro Awani pointed out.

Nasi lemak was ranked No. 9 on the list, which is topped by Turkey's "meze-style dishes", followed by Israel's shakshouka.


Scrumptious Turkish mezze feast in Istanbul
PHOTO: Israeli Poached Eggs (Shakshuka)
Picture posted by Meredith Corporation 
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http://www.familycircle.com/recipe/israeli-poached-eggs-shakshuka/


Mr Dunphy called the Turkish breakfast "heart-healthy" as the dishes feature olives - a good source of monounsaturated fat - and antioxidant catechins, which come in the tea.

South India's upma, described as a "thick concoction made from dry roasted semolina infused with green chillies, cilantro and turmeric", was placed 10th.


South India's upma
PHOTO: South India's upma, "thick concoction made from dry roasted semolina infused with green chillies, cilantro and turmeric".
Picture posted by Dreamstime
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 Favourite nasi lemak

PHOTO: Favourite nasi lemak
Nasi Lemak Bumbung is famous for its crunchy fried chicken.
Picture posted by Farah Fazanna Zulzaha and Yvonne Nathan on Saturday, 1 November 2014
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHQM-n8i1NdSLjFgLpJrrNt4v1XORX6U6UBbVFs1tgYNx3E2TmaBCgoLB7eyyAN3PJ2qvk5RnA54wmcm2ElmOijDVZP6e-rFLyh23xvcA_IAq62MqxwJ2M0Xc0XX6P7TQyw__OdhxDA8/s1600/metd_sfa011114_pamellalim_3.JPG
http://www.thestar.com.my/~/media/online/2014/10/31/21/17/metd_sfa011114_pamellalim_3.ashx/?w=620&h=413&crop=1&hash=D04B5CFD24AC143F507471E2F40807DEE0F0B7E5
http://www.thestar.com.my/news/community/2014/11/01/name-your-favourite-nasi-lemak-place-nomination-period-for-best-eateries-begins-today/

 By Agencies, Published on 23 March 2016



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